The added herbs in Diabliss Sugar lower glycemic index (GI) of cane sugar from about 65-68 to about 47 (WHO & ADA recommend foods with GI <55 as suitable for diabetics).
As the base for Diabliss Sugar is cane Sugar, it tastes and processes like sugar but with lower post prandial blood glucose spiking. Also there is no bitter taste of sweeteners like stevia or sucralose or aspartame.