Instant Millet Idli Mix

Cooking Instructions

1. Add 1 measure of idli mix to 1 measure of curd & 1 measure of water, mixing without lumps, mix into a batter
2. Grease idli moulds.
3. Fill the batter in the idli moulds
4. Steam idlis for 15-20 min
5. Remove the idli plates from the water pan
6. Run a knife around the idlis. They will pop out of their moulds
7. Serve soft and fluffy idlis with coconut peanut chutney & sambar.