Ingredients: Rice, Kodo Millet, Little Millet, Barnyard Millet, Foxtail Millet, Pearl Millet, Finger Millet (Ragi), Urad Dal, Cumin, Chilli, Curry Leaves, Salt
Cooking Instructions
Preparation Time 10 mins | Cooking Time 5 mins
- Take Millet Dosa Mix and add water to make batter.
- Add coriander leaves and onion (optional).
- Then keep the batter aside for 10 mins.
- Make crispy dosa on medium flame and serve hot with chutney and sambar.
