Vandys – Minty Lemon Roasted Makhana

Minty Lemon Makhana is a delicious and healthy snack that can be made easily at home. Makhana, also known as fox nuts or lotus seeds, are a popular ingredient in Indian cuisine and are known for their health benefits.

Here’s a simple recipe for Minty Lemon Makhana:

Ingredients:

• 2 cups makhana (fox nuts)
• 2 tablespoons olive oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Juice of half a lemon
• 2 tablespoons finely chopped fresh mint leaves

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the cumin seeds and sauté until they start to crackle.
3. Add the makhana to the pan and sauté for 5-7 minutes, stirring frequently, until they turn crispy and lightly browned.
4. Add turmeric powder, chaat masala, and salt to taste. Mix well.
5. Add lemon juice and mix well.
6. Turn off the heat and add the chopped mint leaves. Mix well.
7. Let the makhana cool down before serving.

Your Minty Lemon Makhana is ready to serve! Enjoy as a snack or as a side dish with your meal.