Vandys – Cheesy Mint Makhana

Cheesy Mint Makhana is a delicious and healthy snack that combines the goodness of makhana (fox nuts) with the richness of cheese and the freshness of mint leaves. Makhana is a popular ingredient in Indian cuisine and is known for its health benefits.

Here’s a simple recipe for Cheesy Mint Makhana:

Ingredients:

• 2 cups makhana (fox nuts)
• 2 tablespoons olive oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chilli powder
• Salt to taste
• 1/2 cup grated cheese (cheddar or mozzarella)
• 2 tablespoons finely chopped fresh mint leaves

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the cumin seeds and sauté until they start to crackle.
3. Add the makhana to the pan and sauté for 5-7 minutes, stirring frequently, until they turn crispy and lightly browned.
4. Add red chilli powder and salt to taste. Mix well.
5. Add grated cheese and mix well until the cheese melts and coats the makhana evenly.
6. Turn off the heat and add the chopped mint leaves. Mix well.
7. Let the makhana cool down before serving.

Your Cheesy Mint Makhana is ready to serve! Enjoy as a cheesy and minty snack or as a side dish with your meal.