Ingredients: Rava, Wheat, Kodo Millet, Little Millet, Barnyard Millet, Curry leaves, Pearl Millet, Bengal Gram Dal, Toor Dal, Asafoetida, Onion and Salt
Cooking Instructions
Preparation Time 10 mins | Cooking Time 5 mins
- Take Millet Adai Mix and add water to make the batter
- Add coriander leaves (optional)
- Then keep the batter aside for 10 mins
- Make Tasty Adai on medium flame and serve hot with chutney and sambar
